Enjoy a good meal in the company of friends, taste an exceptional wine or delight yourself with a fantastic desert. We serve the very best Alentejo has to offer in a place that was thought for you in any occasion, either a business lunch or a family and friends gathering.
In our wine cellar we highlight the foremost wines of Estremoz and the finest selection of national wines. You can appreciate our wines at our tables, but we also have a shop so you can enjoy them anywhere you like. Our goal is to bring you the finest quality. Accept our challenge and taste our selection of Portugal’s first-rated products.
Our motto is the constant quest for top-quality products. We offer a large variety of national products coming from diverse regions of the country, and also some hand-picked imported products. Our selection goes from teas and chocolates, to outstanding wines and olive oils, to premium delicatessen.
From Petropólis, Rio de Janeiro, Michele lives in Portugal since 2005. Her curiosity for cooking started at a young age, mostly as an amateur. She started by studying journalism, but soon grasped that it wasn’t her passion.
In 2010, while taking a trip to Italy, she started to think about professional cuisine more seriously. After a course of Italian cuisine she returned to Portugal and applied to the Escola de Hotelaria de Portalegre.
In 2012 with her graduation in hands, she decides to innovate in Mercearia Gadanha, and in 2013 realizes her dream… her own restaurant.
Taking her work with joy, with a young team by her side, they keep learning and evolving day by day, always with fresh and local products, and a lot of smiles.
Born and raised in Estremoz, former BTT athlete, he decided to transform his taste for competition into the joy of serving.
With a degree in hospitality, he was responsible for Mercearia Gadanha’s storefront during the first years.
In 2013 he and his associate agreed to make some innovations to the place and made it the Mercearia Gadanha we know today.
His passion for wine tasting, showed him the next direction to take: a specialization in oenology, the field he likes most.
Today he is the sommelier at Mercearia Gadanha, the person responsible for the careful selection of the finest nectars of the Alentejo region. As manager of his domains, he is always ready to share and transmit his knowledge.
From Tuesday to Saturday
12.30pm to 3pm – 7.30pm to 10.30pm
12.30pm to 3pm
From Tuesday to Saturday
10am to 10.30pm
10am to 3pm